Tuesday, February 16, 2016
The age-old debate rages on surrounding family restaurants versus chain restaurant locations. There are cases where chain restaurants are of such quality and character that they are well worth your time. Where Italian and seafood restaurants in Newport Beach or anywhere else are concerned, the family-run model seems to offer a distinctive character that chains just cannot manage to bottle up and offer. Below are a few reasons why this seems to be the case. Family Seafood and Italian Restaurants Take Their Business Very Personally Where Italian family places are involved especially, the family business is intensely personal. For starters, their family name is often on the sign or on the proverbial door. In these cases, if someone is disappointed with the food or service, it is a family member who will bear the brunt of the complaints and endure the shame.
Balboa Island is a popular spot for locals in Newport Beach and Costa Mesa. If you plan on making the trip, you may be looking for restaurants to eat at for a taste of the local cuisine. There are a number of casual restaurants on Balboa Island, and you can be sure that there’s something for everyone whether you want to party with friends or go on a date night with your sweetheart. Some of the local island restaurants have menus and dining experiences that are sure to please most people. The Fare Balboa Island is located right off of Newport Harbor near the Pacific Ocean, and this means that there is ample opportunity to enjoy freshly-caught seafood on the island. It’s also not uncommon for restaurants to have classic Italian dishes on their menus. They fuse these two types of food together to create gastronomical delights such as Filet Mignon with Scampi and Lobster Ravioli, Calamari Amelia, Linguini Clams and more.